Overlooking a scenic duck pond in Wading River on the threshold of North Fork wine country, Amarelle serves up contemporary country cuisine at the skillful hand of Owner and Executive Chef Lia Fallon. A centerpiece stone fireplace warms the airy and casually elegant dining room in fall and winter and tall French doors open to airy north shore breezes in the summer. An extensive wine list features many Long Island wines by the glass to go with the French-inspired dishes that utilize local fruits, cheese, produce and duck. A sophisticated “north shore culinary gem” for relaxing after a day of wine tasting. Live music of a perfect musical backdrop, and the soothing sounds of a harp on Saturday evenings. Come and enjoy Amarelle’s deep appreciation for great food, great wine and great music. -Joanne Starkey, The New York Times.
Bistro 72 brings you a distinctive contemporary dining experience on Long Island’s East End. Our cuisine seasonally showcases the finest locally-grown ingredients and regional wines. We offer natural and organic options when possible presenting a delectable menu of fine pairings and great flavors. We feature indoor/outdoor and poolside/fireside dining.
We are a full-service corporate and special events catering company. We feature custom menu creation by our Head Chef to match your unique vision. Food is our passion–we create dishes that are inspired, delicious and as memorable as your event. Our team of bartenders, servers and kitchen staff will handle every aspect of your catered affair. www.indigoeastend.com